Established in the year 2016, Silver Spoon Hospitality, under the umbrella of “The Adroit Group” founded by Mr. Rahul Rastogi and Ms. Sneha Sinha was a milestone venture in Food and Beverage sector with a vision of providing Catering and banqueting services pan Mumbai. Silver Spoon laid the foundation stone of their first Central kitchen in the Western suburbs in 2016 and eventually acquired four successful delivery Kitchens in the region within a span of two years. With a staff strength of hundred plus people, Silver Spoon is committed to deliver quality, service, value for money, style and experience.
Silver Spoon majors in Indoor Catering, Outdoor Catering, Corporate catering (to Marketing agencies, Banks, Hospitals, Educational Institutes,Travel Agencies Etc), Residential gatherings,
Private get togethers, Wedding Functions, Concerts, Canteens, Nutrition and diet catering, Hotel Catering, Conference Catering, Jain and Fasting food Catering, Industrial Catering and events of all kinds.
(The best food make you feel good!)
We aim at renovating menu, reinstating the unexplore flavors, bringing the world to your table at an affordable price.
For Rahul, the journey towards the love of food began from a small kitchen in Varanasi. He loves to explore in his food and respects the process which goes into it, as for him, the means is equally important as the end. His signature ‘Yellow Dal’ is mouthwatering yummilicious making everyone wonder how something as simple and plain as a Dal could taste so phenomenal. It is a new found interest in spirits for him & he is still learning the craft. His understanding of the method which goes behind a person’s choice of drink makes him a go to host. It is this intricate love for cuisines & his inter-personal understanding that made Rahul quit a successful career in Media Advertising and venture out in viand and spirits. He draws support & inspiration from his better half – Nidhi Rastogi.
For Rahul, the journey towards the love of food began from a small kitchen in Varanasi. He loves to explore in his food and respects the process which goes into it, as for him, the means is equally important as the end. His signature ‘Yellow Dal’ is mouthwatering yummilicious making everyone wonder how something as simple and plain as a Dal could taste so phenomenal. It is a new found interest in spirits for him & he is still learning the craft. His understanding of the method which goes behind a person’s choice of drink makes him a go to host. It is this intricate love for cuisines & his inter-personal understanding that made Rahul quit a successful career in Media Advertising and venture out in viand and spirits. He draws support & inspiration from his better half – Nidhi Rastogi.
Sneha Sinha, an audacious young woman who is Mumbaikar by heart and Delhiite by soul, has an experience in International Trade and depicts a smart candidature. Witty, ambitious, imaginative & all that a modern woman should be. Her perspective about various aspects of life and material make her different from others. Her inclination towards Music, Art and love for Team Management and instant decision making made her venture into entrepreneurship. Sneha’s jolly & outspoken nature makes her the Heart & Soul of Pharaoh! The Philosophy states – “With Power comes great Responsibility” Sneha States – “ Great Responsibility bring great Power. So, Work towards the POWER!”
Since inception, Silver Spoon has benefitted from a superior leadership team - from our strong, active and independent board members to our experienced and pan Mumbai distributed senior management team.
With a team of 2 General managers, 4 site managers and 12 Kitchen supervisors, 35 Kitchen staff, Silver Spoon aims at superfast execution of its services. On the Otherhand,a team of 20 Marketing executives and 30 service staff strive to give an experience beyond expectation to the guests.
We aim to hook your taste buds to variety of delicious and palatable gourmet food made with love, care, understanding your needs, perfectly styled at affordable price creating an unforgettable experience for you and your guests.
Our vision is to serve great memories, taste of your dreams pleasantly served so that you celebrate your life with our food.
We use best quality & Top brand of the ingredient in our raw material that keeps you happy and healthy.
Green vegetable ,milk and all dairy products are purchased fresh every day in the morning.
The quality of inputs used and the method of preparation are standardized and fully hygienic.
All our meals are freshly cooked by highly professional chefs and their teams using best quality ingredients.
Once our chefs prepared the meals as well our highly trained staff deliver sevices on time to our customers.
First ascertain theme for the party,is its a kids party(note a kids first birthday party) may not have toddlers and small kids, perhaps adult may be present,it makes sense have a adult dressed as toddlers or animals such as the tallest man turns to giraffe costume and hippopotamus to the largest member, understated decore using warm lights and fabric can give a great feel to an open air ambiance! let the guest become a part of decor.If you guest can afford to be more involving, perhaps try a small skit or play that entertains the main guest, You're one year old!
